Cooking in the Tri An Style
Tri An cuisine carries a rustic Southern style: minimal complex seasoning, using fresh ingredients from the lake and garden, simple preparation that preserves natural flavors. Here are some signature recipes you can make at home.
How to Grill Catfish Over Charcoal
The secret to grilling catfish that keeps its natural sweetness with crispy golden skin.
Read MorePepper-Braised Goby Fish – Family Recipe
Traditional pepper braising recipe, firm goby flesh that is irresistibly delicious.
Read MoreElaborate Tri An Lake Fish Hotpot
Clear broth from bones and natural herbs, fresh lake fish with no fishy smell.
Read MoreSimple Southern Sour Soup with Snakehead Fish
Perfectly balanced sour soup with tamarind, fish sweetness and fish sauce.
Read MoreBanana Leaf Grilled Grass Carp with Rice Paper
Signature roll dish, aromatic grilled fish wrapped in rice paper with fresh herbs.
Read MoreCreative Tri An Fish Porridge with Modern Twist
Rich fish porridge with crispy fried shallots and fragrant pepper, a creative take on tradition.
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